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Chicken firm slashes antibiotic use through holistic remedies
Aug 01 2017
Experts in poultry health have helped one of the UK's largest food businesses to slash its antibiotic usage in the past two years, by adopting an holistic approach to animal well-being.

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New firm helps farmers reduce antibiotic usage across all sectors
Jun 04 2017
St David's Poultry Team, which pioneered a unique approach to reducing antibiotic usage in livestock, has launched a new company specialising in optimising farm health.

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No antibiotics ever - an option for the UK Poultry Industry?
Apr 12 2017
Over the last few years there has been a growing public and media interest in the threat to public health from the development of resistance to antibiotics.

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How Devon pig farmer is saving £30,000/year by slashing antibiotics use
Apr 10 2017
On farm, antibiotic use is coming under increasing scrutiny. Farmers Weekly talks to one pig producer who has cut £30,000 a year from his antibiotic bill by working with pioneering vets from the poultry industry.

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Review on Antimicrobial Resistance
Apr 07 2017
Click read more to view the full report on The Review on Antimicrobial Resistance written by Lord O’Neill.

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Combining Water Sanitation and Gut Health Optimisation in Layers
Apr 04 2017
In the current climate of antibiotic reduction the requirement for optimal gut health in layers is increasing.

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